The Virginian Restaurant Menu (2025 Update)
Welcome to The Virginian Restaurant, a culinary gem located in the heart of Buffalo, Wyoming. Nestled within the historic Occidental Hotel, this fine dining establishment pays homage to Owen Wister’s classic novel, creating not just a meal but an unforgettable experience.
The expertly crafted menu features a delightful array of dishes that showcase both local flavors and gourmet flair. Indulge in the rich Alfredo, where house-made béchamel embraces a medley of cheeses and sautéed vegetables, or savor the exquisite Grilled Salmon, finished with a citrus compound butter that elevates it to perfection. For meat lovers, the Bison Ribeye and Filet Mignon are standout selections, each cooked to absolute perfection and served with seasonal vegetables.
With a welcoming atmosphere and attentive service, The Virginian offers a dining experience that is cozy yet exceptional, making it a must-visit for anyone in the area.
Steaks
Bison Ribeye
Bison Ribeye finished with house made compound butter and served with potato of choice and veggies
Angus Ribeye
A 16 oz Ribeye finished with compound butter and served with potato and veggie of choice
Filet Mignon
Tender hand cut filet on a port wine reduction served with potato and vegetable of choice
WYO Flat Iron
Flat Iron Steak garnished with house made chimchurri served with potato and vegetable of choice
Grilled Salmon
Atlantic Salmon Grilled then finished with a citrus compound butter served with citrus risotto and vegetables and garnished with a sweet chili sauce.
Baked Scallops
5 Large Fresh Scallops pan seared and poached in clarified butter served with citrus risotto and vegetables.
Spicy Chicken Marsala Patas
Pan seared chicken tossed with mushrooms and onion in a marsala wine sauce with angel hair pasta
Alfredo
House made bechamel sauce with a three cheese blend tossed, roasted garlic, onions, and mushrooms served over a fettuccine pasta